Did you know that there is a difference between seasoning and marinating chicken? While the first is a faster task, indicated for the busiest days, the second consists of creating a more neat mix of spices and then leaving the meat submerged for a few minutes or hours. The best part is that it is always possible to create different combinations of sauces, herbs, and spices that make up very tasty marinades. We’ve separated ideas and tips on how to make a chicken marinade with the right ingredients to help you. Check out!
How to make marinade for chicken?
The first thing you need to know is that there is no perfect chicken marinade formula. In reality, what exists is ingredients that harmonize better with white meat, making it more tender and tasty. The main seasonings indicated for the chicken are: white wine, olive oil, soy sauce, lemon, paprika, peppers, garlic, onion, thyme, rosemary, honey, and mustard.
However, it is worth mentioning that you can always use other herbs and spices to compose different marinades. Also, before applying the seasonings, a good tip is to wash the chicken with vinegar to remove the odor and keep it very clean. Here, we have separated 4 suggestions of mixtures that are super sure!
Lemon + garlic + onion + spicy paprika
If you want to make a very simple and tasty chicken marinade, our suggestion is to bet on the mixture of lemon with spicy paprika and a little chopped garlic and onion. The good thing about using citrus fruits (like lemon or orange) for seasoning the chicken is that the meat is very tender. To make the marinade, place the chicken fillets (already cleaned with vinegar) in a deep dish, squeeze the lemon on top, add the other ingredients to taste, and mix with your hands so that the seasonings get well.
You can also add a little olive oil to add flavor, and don’t forget to add some salt to taste. Then, cover the container or transfer everything to a zip lock bag (which is great for marinating different meats) and leave the chicken in the refrigerator for about 2 hours. This is the main secret for the marinade to incorporate well into the meat!
White wine + ground black pepper + garlic + onion + rosemary
How about making a more refined chicken marinade? The combinations with white wine are usually delicious and are very suitable for refined dishes. Our suggestion is to place the chicken in a container, add white wine, ground black pepper, and salt to taste. Increase with crushed garlic, chopped onion, and rosemary leaves to taste. Mix well with your hands, transfer everything to a zipper bag or close the container and leave it in the refrigerator for two hours (or even overnight). Then just prepare the chicken the way you prefer. It is delicious!
Shoyu sauce + brown sugar + onion + olive oil + thyme
Another interesting suggestion to season chicken and create an interesting mix of flavors is to bet on the combination of soy sauce with brown sugar, onion, olive oil, and thyme. Add all the ingredients to taste, take the properly capped chicken to the refrigerator (so that the taste of the seasoning gets well), and wait a few hours. It is worth mentioning that the soy sauce already has a large salt concentration, and you do not need to add this ingredient separately.
Mustard + honey + olive oil + black pepper
The recipe for chicken with honey and mustard is one of the most successful, you know? The combination of these two ingredients creates a very interesting flavor, suitable for those who like to innovate in the kitchen. To prepare, place the chickens already cleaned with vinegar in a container, add dijon mustard, a little honey, olive oil, and freshly ground black pepper. Mix everything well and then place the chicken with the marinade in a zipper bag and refrigerate for at least 2 hours. You can then fry it in the frying pan, in the air fryer, or roast – according to the cooking method you prefer. Worth a try!